Beans, Beans, and More Beans

Bean There, Cooked That!
Learn how to soak, cook, and enjoy delicious, affordable, plant-powered beans.

Beans are one of the most nutritious, versatile, and budget-friendly foods you can keep in your kitchen, but many people aren't sure where to start. Join us for this hands-on class and learn how to transform dried beans into flavorful meals your whole family will enjoy. We'll cover soaking methods, cooking techniques, storage tips, and simple ways to incorporate more beans into everyday meals. Whether you're new to cooking beans or looking to perfect your process, you'll leave with practical skills, recipes, and the confidence to make beans a staple in your kitchen.

Come discover why this humble pantry staple has been nourishing people and communities for generations!

July 17, 2026

12pm