This introductory course explores the ecological and functional roles of fungi within agroforestry systems, with a strong emphasis on the identification of healthy wild mushrooms and understanding their nutritional benefits. Participants will examine how fungi interact with trees, soils, and microbiomes, and how environmental conditions influence the production of beneficial compounds. The course integrates foundational mycology with practical field identification skills, focusing on locally occurring fungi in Morris County, New Jersey.

Taught by Bruce Filacroft 

Bruce Flitcroft is the President of Mendham Mushrooms LLC, an organic agroforestry business growing wild-crafted, functional, and culinary mushrooms. After more than 30 years in the information technology industry, Bruce retired to pursue his passion in organic agriculture and mycology, leveraging his background in Biochemistry from his undergraduate days at New York University. 

September 5, 2026 10AM -12PM